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Café Un Deux Trois

DEPUIS 1977

 

Make a Reservation

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Call (212)-354-4148, or book online with OpenTable.
 

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since 1977 Café Un Deux Trois has been a Times Square staple. We opened when the neighborhood was quite rough, and soon became the spot to stop for dinner and drinks before heading seeing a show or going out. 

We were and still are frequented by American and European theater and film actors, as well as politicians, directors, local New Yorkers and tourists from around the world. You will find many a Broadway cast and crew member hanging out after the
show on any given night.


 

 

Phone

(212)-354-4148

 

Location

123 West 44th Street

New York, NY 10036

 

Hours

S-M 7am–11pm
Tu-Sa 7am–12am
 

Our Menu

Below is a list of our Prix Fixe Lunch and Dinner menus as well as our full à la carte menu



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DESSERTS

Mousse au Chocolat $7.50

Panna Cotta $7.50
Vanilla Ice Cream Custard topped with Fresh Seasonal Fruit and Raspberry Coulis.

Crème Brûlée $8
Creamy Vanilla Custard topped w/ Caramelized Sugar,

New York Cheesecake $8.00 New York Cheesecake drizzled w/ Raspberry Coulis.

Crêpe au Chocolat $8
Chocolate, Banana, shaved coconut, and coconut sorbet. 

Petit Fondant au Chocolat $9
Warm flourless chocolate cake in a creme anglaise and raspberry coulis puddle. 

Profiteroles $9
Puff pastry filled w/ vanilla ice cream smothered in a warm chocolate sauce topped w/ sliced almonds. 

Tarte Tatin $9
Upside down caramelized apple tart served w/ a scoop of vanilla ice cream. 

Charlotte aux Fraises $9
Ladyfingers soaked in Grand Marnier layered w/ chocolate mousse and fresh strawberries served in cream anglaise. 

Crêpe aux Fruits Sauvages $9 
Whole wheat crêpe with wild berries drizzled with caramel sauce. 

Crêpes Suzette $10
Flambéed with Grand Marnier and Cognac.

Café Gourmand $9
Choice of any coffee beverage served with a variety of dessert samples.

 

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Our Office

123 West 44th Street
New York, NY, 10036
United States

 
 

Contact Us

Feel free to send us an e-mail with any questions about our menus, promotions, and events. 

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Michael Pollard leading our dining room in our annual 12 Days of Christmas extravaganza 

Michael Pollard leading our dining room in our annual 12 Days of Christmas extravaganza 


New York Times

A Waiter Serves Up Food, Drink, and a Classic
Holiday Song

Daily Food & Wine

Stepping Back in Time at Café Un Deux Trois
"like an elegant café in France, you will not want to leave Café Un Deux Trois"


Haute Living

Cafe Un Deux Trois Celebrates 35th Anniversary