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Breakfast
available from 7am-11:30am on weekdays and 7am-10:45am on the weekends.
Toast with Jam or Peanut Butter
4.50
Croissant or Toasted Baguette with jam
5.00
Bagel with Cream Cheese
5.00
Oatmeal with Brown Sugar and Raisins
6.00
Cereal with sliced Banana
6.00
Granola with Fresh Fruit and Yogurt
7.00
Bagel W/ Cream Cheese & Smoked Salmon
13.00
2 Eggs Any Style
7.50
$10.50
Egg and cheese sandwich
w/ bacon, sausage or ham on a toasted brioche roll
$10.50
$13.50
Croque Monsieur-
Paris Ham and melted Swiss cheese and béchamel on white bread
$13.50
$13.75
Croque Madame
Croque Monsieur topped with a fried egg
$13.75
$13.95
Omelet with your choice of 2 fillings
Cheese, Ham, Bacon, Sausage, Tomato, Spinach,Peppers, Mushrooms , Onions.
$13.95
$14.50
Eggs Florentine
Poached egg with spinach and hollandaise sauce on a toasted English muffin
$14.50
$14.75
Eggs Benedict
Poached egg with ham and hollandaise sauce on a toasted English muffin
$14.75
$14.50
Quiche Lorraine
Paris ham and Swiss cheese quiche
$14.50
$16.50
Eggs Norwegian
Poached egg with smoked salmon and hollandaise sauce on a toasted English muffin
$16.50
$16.00
Crab Cakes Benedict
Poached eggs with Crab Cakes and Hollandaise sauce on a toasted English Muffin.
$16.00
$18.50
Steak and eggs
Grilled Steak with eggs any style
$18.50
$12.50
Pancakes
With your choice of bacon, ham or sausage
$12.50
$12.00
French Toast
Thick cut with a Vanilla Cornflake crust served with fresh fruit
$12.00
Complete Breakfast
$17.50
3 Eggs any style
With Bacon, Ham & sausage, home fries and toast, juice and coffee
$17.50
$18.00
Omelette au Choix
3 egg Omelet with your choice of two ingredients with home fries, toast, juice and coffee
$18.00
$17.50
Pancake Breakfast
2 Pancakes, 2 eggs any style, bacon, ham or sausage, home fries, toast, juice and coffee
$17.50
Crêpes
$7.00
Crêpes avec Confiture 7.00
2 Homemade crepes filled with your choice of strawberry or apricot jam or orange marmalade
$7.00
$7.25
Crêpes Nutella
2 Homemade crepes filled with nutella
$7.25
$9.50
Crêpe au Jambon et Sirop d’Erable
Homemade crepe with Paris Ham drizzled with maple syrup
$9.50
$12.00
Crêpe Normande
Scrambled eggs and bacon wrapped in a homemade crepe
$12.00
$13.75
Crêpe Benedict
Eggs, ham and hollandaise sauce baked in a homemade crepe
$13.75
Sides
Bacon, Sausage or Ham
3.00
Fresh Fruit
5.00
Smoked Salmon
9.50
Beverages
Fresh Squeezed Orange Juice
5.00
Orange Juice
3.00
Grapefruit Juice
3.00
Cranberry Juice
3.00
Pineapple Juice
3.00
Apple Juice
3.00
Tomato Juice
3.00
Coffee
2.75
Tea
2.75
Hot Chocolate
3.50
Espresso
3.50
Double Espresso
4.00
Cappuccino
4.00
Iced Cappuccino
4.25
Café au Lait
4.00
Iced Café au Lait
4.25
Iced Tea
3.25
Prix Fixe Lunch
Prix Fixe Lunch Available for Lunch Only 11:30AM until 3:00 PM 25.00 per person plus tax & tip
Appetizers
Choice of:
Potage du Jour
Chef’s choice soup of the day
Salade Maison
House green salad with vinaigrette dressing
Pâté de Campagne au Cognac
Country Pâté made with chicken. Liver pork, duck, and cognac
Entrees
Choice of:
Quiche Lorraine
Chef’s choice quiche of the day served with mixed greens in vinaigrette dressing
Farfalle Maison
Farfalle pasta with eggplant, mozzarella, sundried tomatoes, fresh tomatoes, garlic and olive oil
Salade de Poulet
Grilled breast of chicken marinated w/ sun dried tomatoes, red onions and basil on a bed of mesclun greens w/ garlic aioli
Desserts
Choice of:
Mousse au Chocolat
Seasonal Sorbet
New York Cheesecake
PRix Fixe Dinner
Prix Fixe Dinner 35.00 per person plus tax & tip Available 3:30 PM until Midnight
Appetizers
Choice of:
POTAGE du JOUR
Soup of the day
SALADE MARAICHERE
Mixed green, carrots, radish, onions, tomato and mushrooms w/house vinaigrette
PATE de CAMPAGNE au COGNAC
Country pate w/chicken liver, pork, duck,pistachio nuts & cognac
Entrees
Choice of:
FARFALLE MAISON
Bowtie pasta w/mozzarella, eggplant & sun-dried tomatoes in a light tomato sauce
POULET CORDON BLEU
Breast of chicken stuffed w/Paris ham & Swiss cheese w/ a creamy mustard sauce served with rice and vegetable
DAURADE PROVENCALE
Daurade sautéed with onions, garlic, capers, niçoise olives and fresh tomatoes served with rice and vegetable
Desserts
Choice of:
NEW YORK CHEESE CAKE
SEASONAL SORBET
MOUSSE au CHOCOLATE
Our Menu
Below is a list of our full à la carte menu available after 11:30am
Salades
SALADE MARAICHERE 10.00
Mixed green salad w/house vinaigrette
SALADE de TOMATES et MOZZARELLA 12.50
Sliced tomatoes & mozzarella w/fresh basil drizzled w/olive oil
CAESAR SALADE 12.00
Traditional Caesar Salad
GRILLED CHICKEN CAESAR 21.50
Grilled breast of chicken over traditional Caesar salad
SHRIMP CAESAR SALADE 22.00
Sautéed shrimp over traditional Caesar salad
LA NICOISE 20.00
Preserved tuna w/Niçoise olives, peppers, onions, tomato, cucumber, boiled egg & anchovies in a house vinaigrette
SALADE DE POULET 21.00
Grilled breast of chicken, sliced &marinated in sundried tomatoes, red onions & basil on a bed of mixed greens w/ garlic aioli
SALADE de CHEVRE CHAUD 13.95
Warm goat cheese on a bed of mixed greens
LES ENDIVES au ROQUEFORT 13.95
Salad of endive w/apples, walnuts, & Roquefort cheese
Appetizers
POTAGE du JOUR 11.00
Soup of the day
SOUPE à l'OIGNON 12.00
Onion soup gratinée
BISQUE de HOMARD 12.00
Home made lobster bisque
PATE de CAMPAGNE au COGNAC 11.00
Country pate w/chicken liver, pork, duck, & cognac
ESCARGOTS de BOURGOGNE 15.00
One half dozen French escargot out of the shell, in garlic butter
CALAMARS a la ROMAINE 16.00
Light breaded calamari, fried & served w/a tomato dipping sauce
BEGNETS de CRABE 18.00
Sautéed crab cakes served w/tartare sauce
SAUMON FUME 19.00
Thinly sliced smoked salmon topped w/onions, capers & lemon
Entrees
POULET ROTI 27.00
Roasted free range half chicken marinated with white wine, lemon, olive oil and fresh herbs
BOEUF BOURGUIGNON 30.00
Stewed beef tips w/ mushrooms in a red wine sauce served w/boiled potatoes
SAUMON SAUVAGE GRILLEE 31.00
Wild Salmon, grilled, served with mashed potatoes and vegetable
LE TARTARE du CHEF 28.00
Raw ground flank steak, seasoned w/cognac, capers, eggs & onion served w/French fries
POULET CORDON BLEU 29.50
Breast of chicken stuffed w/ham & Swiss cheese w/ a creamy mustard sauce
DAURADE PROVENCAL 31.00
Daurade sautéed with onions, garlic, capers, niçoise olives and fresh tomatoes served with rice and vegetable
FOIE de VEAU aux FINES HERBES 27.00
Sautéed calves liver topped w/onions served w/mashed potatoes
HARICOT de MOUTON 29.00
Braised Lamb shank with a sauce of white beans, tomato, carrot and celery
CREVETTES A L'AIL 30.00
Shrimp sautéed in garlic butter served w/rice
STEAK FRITES 35.00
Grilled N. Y. strip steak served w/French fries WITH SAUCE AU POIRVE OR SAUCE ROQUEFORT ADD 2.00
Specialty Burgers
HAMBURGERCLASSIQUE 15.00
w/ lettuce, tomato and onion on a brioche bun, served w/French fries ADD TOPPINGS 1.50 each MUSHROOMS, BACON, CHEESE,PEPPERCORN SAUCE, SAUTEED ONIONS
LAMB BURGER 18.50
Ground lamb mixed w/ curry, cumin, onions & cilantro topped w/ caramelized pearl onions & mushrooms served w/ French fries
BURGER DE SAUMON 20.50
Grilled salmon burger topped with cucumber, radish, and avocado served with tartar sauce on the side served with mixed greens
Sandwiches
CROQUE MONSIEUR 14.50
Ham and Swiss cheese w/béchamel sauce on white bread w/ mixed greens
PEKING DUCK SANDWICH 21.50
Shredded duck, cucumber and scallions on a baguette w/Peking sauce, served w/ French fries
CHICKEN CLUB 20.00
Breast of chicken, ham and cheese on white toast w/lettuce tomato & mayo, served w/ French fries
STEAK SANDWICH 22.00
Sliced steak on a baguette w/lettuce and tomato served w/ French fries
Petits Plats
ASSIETTE de FROMAGES 19.00
St. André, Bucheron(chèvre), Comté, Petit Pasque
ASSIETTE de CHARCUTERIES 19.00
House made Pâté, Rillettes de Canard, Rosette de Lyon, and Saucisson à l'ail
COMBO PLATTER 19.00
A medley of meats and cheeses *Additional meats or cheeses-5.00
FISH & CHIPS 19.50
Lightly breaded mahi mahi w/tartar sauce and French fries
QUICHE LORRAINE 17.50
Ham & cheese quiche served w/ mixed greens
OMELETTE AU CHOIX 17.50
Omelet with your choice of 2 fillings
MOULES FRITES 22.00
Steamed mussels in a white wine shallot broth served W/ French Fries
Pasta
RAVIOLIS AU FROMAGE SAUCE TOMATE 17.00
Cheese ravioli in a tomato sauce
FARFALLE MAISON 18.50
Bowtie pasta w/mozzarella, eggplant & sundried tomatoes in a light tomato sauce
SPAGHETTI BOLOGNESE 19.50
Spaghetti in a traditional tomato meat sauce
PENNE GORGONZOLA 18.75
Penne w/diced chicken & fresh tomatoes in a Gorgonzola cream sauce
Savory Crepes (All served with salad)
CREPE CLASSIQUE 14.75
Ham and Swiss Cheese, topped with egg
CREPE VEGETARIENNE 15.75
Grilled zucchini, eggplant, tomato & onions w/ garlic & olive oil
CREPE CHEVRE EPINARD 16.50
Spinach, goat cheese & wild mushrooms
CREPE AU POULET 16.50
Breast of chicken, hearts of artichoke & sun dried tomatoes
CREPE JAMBALAYA NOUVELLE ORLEANS 17.00
Shrimp, celery, red & green pepper, tomato, onion, rice & Cajun spices
CREPE DU CANADA 17.50
Fresh Salmon, capers, onion, sour cream & fresh dill
CREPE DES PYRENEES 17.50
Duck confit, black olives & scallions w/ a Peking duck sauce
Brunch $23
Available Saturdays and Sundays Only
Prix Fixe Brunch
Choice of:
A glass of 123 Merlot or Chardonnay, Mimosa, Bloody Mary, or Juice
Choice of:
Quiche Lorraine
Omelette au Choix with two items
French Toast with Fresh Fruit
Croque Monsieur
Croque Madame
Eggs Florentine
Eggs Benedict
Eggs w/Salmon
Coffee or Tea
DESSERTS
Mousse au Chocolat $7.50
Panna Cotta $7.50
Vanilla Ice Cream Custard topped with Fresh Seasonal Fruit and Raspberry Coulis.
Crème Brûlée $8
Creamy Vanilla Custard topped w/ Caramelized Sugar,
New York Cheesecake $8.00 New York Cheesecake drizzled w/ Raspberry Coulis.
Crêpe au Chocolat $8
Chocolate, Banana, shaved coconut, and coconut sorbet.
Petit Fondant au Chocolat $9
Warm flourless chocolate cake in a creme anglaise and raspberry coulis puddle.
Profiteroles $9
Puff pastry filled w/ vanilla ice cream smothered in a warm chocolate sauce topped w/ sliced almonds.
Tarte Tatin $9
Upside down caramelized apple tart served w/ a scoop of vanilla ice cream.
Charlotte aux Fraises $9
Ladyfingers soaked in Grand Marnier layered w/ chocolate mousse and fresh strawberries served in cream anglaise.
Crêpe aux Fruits Sauvages $9
Whole wheat crêpe with wild berries drizzled with caramel sauce.
Crêpes Suzette $10
Flambéed with Grand Marnier and Cognac.
Café Gourmand $9
Choice of any coffee beverage served with a variety of dessert samples.
Red wine
Red Wine
$11 gl. $40 btl.
Merlot, Café Un Deux Trois,
Vin de Pay D oc, France, 2011
$11 gl. $40 btl.
$12 gl. $45 btl.
Malbec, Reserva "La Pilar" Xavier Flouret,
Mendoza Argentina 2010
$12 gl. $45 btl.
$12 gl. $45 btl
Cotes-du-Rhone, Domaine Galevan
France 2012
$12 gl. $45 btl
$12 gl. $45 btl.
Rioja, Conde De Valdemar,
Crianza, Spain 2011
$12 gl. $45 btl.
$13 gl. $52 btl.
Morgon, "Les Charmes", Cru Beaujolais
Chateau de Bellevue, France 2013
$13 gl. $52 btl.
$14 gl. $54 btl.
Cru Cote-du-Rhone, "Vacqueyras"
Domaine Le Colombier, 2014
$14 gl. $54 btl.
$15 gl. $55 btl.
Pinot Noir, "Café Un Deux Trois"
Willamette Valley Oregon, USA 2013
$15 gl. $55 btl.
$16 gl. $62 btl.
Cabernet Sauvignon, St. Francis,
Santa Rosa Sonoma County CA 2013
$16 gl. $62 btl.
$16 gl. $62 btl.
Graves, Chateau Haut Selve,
Bordeaux, France, 2013,
$16 gl. $62 btl.
$52 btl.
Cotes de Bordeux, "Chateau des Mille Anges"
Cadillac, France, 2011
$52 btl.
$65 btl.
Gigondas, La Cave "Cuvée Premiere"
Rhone Valley, France 2012
$65 btl.
$70 btl.
Bourgogne, Regnard, Hut-Cote de Beaune
Burgundy, France 2014
$70 btl.
$80 btl.
Saint Emillion, "Grand Cru" Chateau Tour de Cause, Bordeaux, 2010
$80 btl.
$105 btl.
Saint Julien, "Pavillon de Leoville Poyferre"
Bordeaux, France, 2011
$105 btl.
$110 btl.
Moules en Medoc, :Chateau Brillette"
Bordeaux, France 2011
$110 btl.
$25 btl
Brouilly Cru Beaujolais, Chateau des Tour
Burgundy, France, 375. (Half)
$25 btl
White Wine
White Wine
$11 gl. $40 btl.
Café Un Deux Trois, Chardonnay,
Vin De Pay D oc, France 2012
$11 gl. $40 btl.
$12 gl. $45 btl.
Muscadet Sevre et Maine, Sur Lie,
Domaine de la Pinardiere, Loire, France 2013
$12 gl. $45 btl.
$12 gl. $45 btl.
Sauvignon Blanc Chateau Les Reuilles
Bordeaux France 2013
$12 gl. $45 btl.
$12 gl. $48 btl.
Macon-Villages Naudin Varrult
Cote d'Or France 2013
$12 gl. $48 btl.
$12 gl. $48 btl.
Pinot Grigio, Pighin
Fruili Italy 2013
$12 gl. $48 btl.
$14 gl. $52 btl.
Chardonnay, Buehler
Rusian River Valley, California 2013
$14 gl. $52 btl.
$16 gl. $60 btl.
Vouvray, Chateau Moccontour, Demi-Sec
Loire Valley, France 2013
$16 gl. $60 btl.
$52 btl.
Sancerre, Xavier Flouret, "French Blonde"
Loire Valley, France 2012
$52 btl.
$55 btl.
Riesling, Domaine Ehrhar, Vielle Vignes
Alsace, France 2012
$55 btl.
$55 btl.
Pats L Hall,
Sonoma Coast, California, USA 2011
$55 btl.
$65 btl.
Pouilly-Fume, Patrice Moreux Vigneron
Loire Valley, France 2013
$65 btl.
$65 btl.
Chablis, "Ancestrum" Domaine Charly Nicole
Burgundy, France 2013
$65 btl.
$85 btl.
Meursault, Thierry et Pascale Matrot
Burgundy France 2011
$85 btl.
$105 btl.
Chassagne Montrachet, Vielles Vignes, Vincent Morey & Sophie,
France 2010
$105 btl.
$32 btl.
Sancerre, Les Epsailles, Cote De Reigny
Loire Valley, France 2012 . (Half)
$32 btl.
$36 btl.
Chablis 1er Cru "Beauroy", Domaine Allain Geoffroy, 2013, 375 . (Half)
$36 btl.
Beer
Champagnes and Sparkling
$12gl. $45 btl
Jose Raventos Cava Brut, "La Vida Al Camp"
Catalunia, Spain
$12gl. $45 btl
$14 gl. $52 btl.
Paul de Coste, Brut Tradition Rosé,
Provence, France
$14 gl. $52 btl.
$45 btl.
Korbel Brut, Methode Champenoise,
California Champagne
$45 btl.
$95 btl.
Taittinger "Cuvee Prestige"
Champagne France
$95 btl.
$120 btl.
Veuve Cliquot, champagne Brut,
Champagne France
$120 btl.
$35 btl.
Duvan Leroy, Champagne Brut,
Champagne, France. 375 (Half)
$35 btl.
Beer
$9
GOOSE ISLAND IPA
$9
$7
GUINNESS
$7
$8
LEFFE BLONDE
$8
$7
KRONENBOURG 1664
$7
$7
KRONENBOURG BLANC
$7
$8
STELLA ARTOIS
$8
BOTTLED BEER
$6
BUCKLER NON-ALCOHOLIC
$6
$6
AMSTEL
$6
$6
HEINEKEN
$6
$6
COORS LIGHT
$6
$7
BROOKLYN LAGER
$7
$12
CHIMAY
$12
Our Office
123 West 44th Street
New York, NY, 10036
United States
Contact Us
Feel free to send us an e-mail with any questions about our menus, promotions, and events.
since 1977 Café Un Deux Trois has been a Times Square staple. We opened when the neighborhood was rough, and soon became the spot to stop for dinner and drinks before heading seeing a show or going out.
We were and still are frequented by American and European theater actors, politicians, directors, local New Yorkers and tourists from around the world. You will find many a Broadway cast and crew member hanging out after the
show on any given night.
Phone
(212)-354-4148
Location
123 West 44th Street
New York, NY 10036
Hours
S-M 7am–11pm
Tu-Sa 7am–12am
Michael Pollard leading our dining room in our annual 12 Days of Christmas extravaganza
New York Times
A Waiter Serves Up Food, Drink, and a Classic
Holiday Song
Daily Food & Wine
Stepping Back in Time at Café Un Deux Trois
"like an elegant café in France, you will not want to leave Café Un Deux Trois"
Haute Living
Cafe Un Deux Trois Celebrates 35th Anniversary
Holiday Week Presented By Cuddl Duds: Celebrating The Season At Cafe Un Deux Trois