Lunch and Dinner
Available Tuesday-Sunday after 11:00am
Hors d'oeuvres
SALADE MARAICHERE 12.00
Mixed green salad w/house vinaigrette
LES ENDIVES au ROQUEFORT 22.00
Salad of endive w/apples, walnuts, & Roquefort cheese
POTAGE du JOUR 13.00
Soup of the day
SOUPE à l'OIGNON 18.00
Onion soup gratinée
BISQUE DE HOMARD 19.00
Homemade lobster bisque
PATE de CAMPAGNE au COGNAC 14.00
Country pate w/chicken liver, pork, duck, & cognac
ESCARGOTS de BOURGOGNE 23.00
One half dozen French escargot out of the shell, in garlic butter
SAUMON FUME 25.00
Thinly sliced smoked salmon topped w/onions, capers & lemon
BREAD AND BUTTER 2.50
Petits Plats
LA NICOISE 25.00
Preserved tuna w/ Niçoise olives, peppers, onions, tomato, cucumber, boiled egg & anchovies in a house vinaigrette
add chicken, steak, or shrimp 12.00
CAESAR SALADE 17.00
Traditional caesar salad
add chicken, steak, or shrimp 12.00
QUICHE LORRAINE 25.00
Ham & cheese quiche served w/ mixed greens
OMELETTE AU CHOIX 22.00
Omelet with your choice of 2 fillings
ASSIETTE DE FROMAGE 25.00
Chef's choice of artisanal cheeses (add additional items for 6.00)
ASSIETTE DE CHARCUTERIES 25.00
Chefs choice of meats (add additional items for 6.00)
Entrees
FOIE DE VEAU aux FINES HERBES 32.00
Sautéed calves' liver topped w/ onions and served with mashed potatoes and vegetables
CREVETTES a L'AIL 39.00
Shrimp sauteed in garlic, olive oil, and parsley. Served with rice and vegetables
BOEUF BOURGUIGNON 37.00
Stewed beef tips with mushrooms in a red wine sauce served with boiled potatoes
MOULES FRITES 28.00
Steamed mussels in a white wine shallot broth served W/ French Fries
POULET ROTI 34.00
Roasted free range half chicken marinated with white wine, lemon, olive oil and fresh herbs
SAUMON GRILLE 38.00
Atlantic Salmon, grilled and served with mashed potatoes and vegetable
SPAGHETTI BOLOGNESE 24.00
Spaghetti in a traditional tomato meat sauce
FARFALLE MAISON 23.00
Bowtie pasta w/ mozzarella, eggplant, sundried tomatoes in a light tomato sauce
LE TARTARE du CHEF 35.00
Raw ground flank steak, seasoned w/cognac, capers, eggs & onion served w/French fries
STEAK FRITES 42.00
Grilled N. Y. strip steak served w/French fries WITH SAUCE AU POIRVE ADD 5.00
Sandwiches
HAMBURGER CLASSIQUE 21.00
w/ lettuce, tomato and onion on a brioche bun, served w/French fries ADD TOPPINGS 2.00 each MUSHROOMS, BACON, CHEESE,PEPPERCORN SAUCE, SAUTEED ONIONS
BURGER DE SAUMON 27.00
Grilled salmon burger topped with cucumber, radish, and avocado served with tartar sauce on the side served with mixed greens
CHICKEN CLUB 26.00
Breast of chicken, ham and cheese on white toast w/lettuce tomato & mayo, served w/ French fries
ADD FRIED EGG 2.00
CROQUE MONSIEUR 21.00
Ham and swiss cheese w/ béchamel sauce on white bread. Served with mixed greens
ADD FRIED EGG 2.00
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Savory Crepes
(All served with salad)
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CREPE VEGETARIENNE 23.00
Grilled zucchini, eggplant, tomato & onions w/ garlic, olive oiL, and pesto
CREPE du CANADA 23.00
Fresh salmon, capers, onion, sour cream & fresh dill
CREPE CHEVRE EPINARD 23.00
Spinach, goat cheese & wild mushrooms
CREPE DE POULET 23.00
Breast of chicken, hearts of artichoke and sun dried tomatoes
Desserts
Profiteroles 12.00
Puff pastry filled w/ vanilla ice cream and drenched in a warm chocolate sauce. Topped with sliced almonds
Fondant au chocolat 12.00
Warm flourless chocolate cake served with crème anglaise and raspberry coulis
New York Cheesecake 12.00
New York cheesecake drizzled with raspberry coulis
Crepe Nutella 10.00
Homemade crepe stuffed with Nutella