Le Menu

Served Tuesday through Sunday 11 AM - 10:30 PM

Hors d'Oeuvres

POTAGE DU JOUR

Soup of the day

$13.45

BISQUE de HOMARD

Homemade lobster bisque

$15.55

PÂTE de CAMPAGNE

Country Pâte with chicken, liver, pork, duck, pistachio at cognac

$14.49

Escargots de Bourgogne

Tender snails (out of the shell) baked in garlic herb butter.

$23.80

SAUMON de FUMÉ

Thinly sliced smoked salmon topped with onions, capers and lemon

$25.87

BASKET OF BREAD WITH BUTTER

$2.59

Salades

LES ENDIVES aux ROQUEFORT

Endive, apples, walnuts, and crumbled Roquefort dressed in Gorgonzola

$22.77

CAESAR SALADE

Chicken

$30.08

Beef

$30.08

Shrimp

$30.08

No Protein

$17.59

LA NICOISE

Tuna preserved in oil, Nicoise olives, peppers, onions, tomato. cucumber, hard boiled egg and anchovies in a vinaigrette dressing

$25.87

Petits Plats

OMELETTE AU CHOIX

Three egg Omelet with your choice of two ingredients

$22.77

QUICHE LORRAINE

Paris ham and Swiss cheese with mixed greens

$25.87

MOULES FRITES

Steamed mussels in a White wine, shallots broth with a touch of cream served with French fries.

$28.98

CRÊPE CLASSIQUE

Homemade crepe stuffed with Paris ham, Swiss cheese topped with a fried egg

$21.73

CRÊPE VEGETARIENNE PESTO

Grilled zucchini, eggplant, tomato, onions and pesto

$23.81

CRÊPE CHÉVRE EPINARD

Spinach, goat cheese and wild mushrooms

$23.81

CRÊPE DU CANADA

Fresh salmon, capers, onion, sour cream and fresh dill

$23.81

Sandwiches

CROQUE MONSIEUR

Ham and Swiss cheese with béchamel sauce on white bread served with mixed greens ADD fried egg $2.07

$21.74

HAMBURGER CLASSIQUE

Six ounce ground beef burger featuring lettuce, tomato, and onion served with French Fries ADD TOPPINGS $2.00 each Cheese, Bacon, Mushrooms, Peppercorn Sauce, Sauteed Onions

$21.74

BURGER DE SAUMON

Grilled organic salmon, capers, onion, sour cream and fresh dill

$23.81

POULET CLUB SANDWICH

Breast of chicken, bacon, hardboiled egg and choice of cheese on white toast with lettuce, tomato and mayonnaise. Served with French fries.

$26.91

Entrees

POULET RÔTI

Roasted free range chicken marinated with white wine, lemon, olive oil and fresh herbs served with French fries

$35.19

FOIS DE VEUX AUX FINES HERBES

Sauteed calves liver topped with onions served with mashed potato and vegetables

$33.12

LE TARTARE DU CHEF

Raw ground flank steak seasoned with cognac, capers, egg yolk and onion with French fries

$36.22

POULET CORDON BLUE

Breast of chicken stuffed with ham and Swiss cheese served in a creamy mustard sauce

$37.26

CREVETTES á L'AÎL

Shrimp sautéed in garlic, olive oil, and parsley served with rice and vegatables

$40.36

BOEUF BOURGUIGNON

Stewed beef tips with mushrooms in a red wine sauce served with boiled potatoes

$38.29

STEAK FRITES

Grilled Black Angus strip steak served with French fries ADD: Sauce Au Poivre $5.18

$43.47

Pasta

FARFALLE MAISON

Bowtie pasta with mozzarella, eggplant and sun dried tomato in a light tomato sauce

$23.81

PENNE GORGONZOLA

Penne with diced chicken and fresh tomatoes in a gorgonzola sauce

$25.88

SPAGHETTI BOLOGNAISE

Traditional meat sauce

$25.88

Cheese and Meats

ASSIETTE DE FROMAGES

Chef's selection of assortment of cheeses

$25.88

ASSIETTE DE CHARCUTERIES

Chef's choice of assortment of cured meats. Additional meat $6.00 each

$25.88

Complete Breakfast

11am until 3pm Tuesday thru Friday. Served with juice and coffee (specialty coffees additional $2.07) (egg whites only additional $2.07)

CRÊPE CLASSIQUE

Homemade crêpe stuffed with Paris ham and Swiss cheese topped with a fried egg.

$23.80

FRENCH TOAST

Thick cut with a vanilla cornflake crust served with bacon and fresh fruit

$23.80

OMELETTE AU CHOIX

Three egg omelette with you choice of two ingredients with French fries and toast Egg whites only additional $2.07

$24.84

Prix Fixe Lunch

Tuesday thru Friday 11am to 3pm *coffee or tea included

Choice of Starter

SOUP OF THE DAY OR SALADE MAISON

Choice of Entree

QUICHE LORRAINE OR FARFALLE MAISON

$31.05

Theatre Menu

Available 4pm to close. Served with a choice of appetizer, entree, and dessert. Coffee or Tea included.

Choice of Appetizer

POSTAGE DU JOUR, SALADE MARAICHERE, PATE DE CAMPAGNE AU COGNAC

Choice of Entree

POULET CORDON BLEU, SAUMON GRILL, FARFALLE MAISON

Choice of Dessert

NEW YORK CHEESECAKE (drizzled with raspberry coulis), MOUSSE AU CHOCOLATE (chocolate mousse), SEASONAL SORBET

$49.68