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Served Tuesday through Sunday 11 AM - 10:30 PM
POTAGE DU JOUR
BISQUE de HOMARD
PÂTE de CAMPAGNE
Escargots de Bourgogne
SAUMON de FUMÉ
BASKET OF BREAD WITH BUTTER
LES ENDIVES aux ROQUEFORT
CAESAR SALADE
LA NICOISE
OMELETTE AU CHOIX
QUICHE LORRAINE
MOULES FRITES
CRÊPE CLASSIQUE
CRÊPE VEGETARIENNE PESTO
CRÊPE CHÉVRE EPINARD
CRÊPE DU CANADA
CROQUE MONSIEUR
HAMBURGER CLASSIQUE
BURGER DE SAUMON
POULET CLUB SANDWICH
POULET RÔTI
FOIS DE VEUX AUX FINES HERBES
LE TARTARE DU CHEF
POULET CORDON BLUE
CREVETTES á L'AÎL
BOEUF BOURGUIGNON
STEAK FRITES
FARFALLE MAISON
PENNE GORGONZOLA
SPAGHETTI BOLOGNAISE
ASSIETTE DE FROMAGES
ASSIETTE DE CHARCUTERIES
CRÊPE CLASSIQUE
FRENCH TOAST
OMELETTE AU CHOIX
Choice of Starter
Choice of Entree
Choice of Appetizer
Choice of Entree
Choice of Dessert
Hors d'Oeuvres
POTAGE DU JOUR
Soup of the day
$13.45
BISQUE de HOMARD
Homemade lobster bisque
$15.55
PÂTE de CAMPAGNE
Country Pâte with chicken, liver, pork, duck, pistachio at cognac
$14.49
Escargots de Bourgogne
Tender snails (out of the shell) baked in garlic herb butter.
$23.80
SAUMON de FUMÉ
Thinly sliced smoked salmon topped with onions, capers and lemon
$25.87
BASKET OF BREAD WITH BUTTER
$2.59
Salades
LES ENDIVES aux ROQUEFORT
Endive, apples, walnuts, and crumbled Roquefort dressed in Gorgonzola
$22.77
CAESAR SALADE
Chicken
$30.08
Beef
$30.08
Shrimp
$30.08
No Protein
$17.59
LA NICOISE
Tuna preserved in oil, Nicoise olives, peppers, onions, tomato. cucumber, hard boiled egg and anchovies in a vinaigrette dressing
$25.87
Petits Plats
OMELETTE AU CHOIX
Three egg Omelet with your choice of two ingredients
$22.77
QUICHE LORRAINE
Paris ham and Swiss cheese with mixed greens
$25.87
MOULES FRITES
Steamed mussels in a White wine, shallots broth with a touch of cream served with French fries.
$28.98
CRÊPE CLASSIQUE
Homemade crepe stuffed with Paris ham, Swiss cheese topped with a fried egg
$21.73
CRÊPE VEGETARIENNE PESTO
Grilled zucchini, eggplant, tomato, onions and pesto
$23.81
CRÊPE CHÉVRE EPINARD
Spinach, goat cheese and wild mushrooms
$23.81
CRÊPE DU CANADA
Fresh salmon, capers, onion, sour cream and fresh dill
$23.81
Sandwiches
CROQUE MONSIEUR
Ham and Swiss cheese with béchamel sauce on white bread served with mixed greens
ADD fried egg $2.07
$21.74
HAMBURGER CLASSIQUE
Six ounce ground beef burger featuring lettuce, tomato, and onion served with French Fries
ADD TOPPINGS $2.00 each
Cheese, Bacon, Mushrooms, Peppercorn Sauce, Sauteed Onions
$21.74
BURGER DE SAUMON
Grilled organic salmon, capers, onion, sour cream and fresh dill
$23.81
POULET CLUB SANDWICH
Breast of chicken, bacon, hardboiled egg and choice of cheese on white toast with lettuce, tomato and mayonnaise. Served with French fries.
$26.91
Entrees
POULET RÔTI
Roasted free range chicken marinated with white wine, lemon, olive oil and fresh herbs served with French fries
$35.19
FOIS DE VEUX AUX FINES HERBES
Sauteed calves liver topped with onions served with mashed potato and vegetables
$33.12
LE TARTARE DU CHEF
Raw ground flank steak seasoned with cognac, capers, egg yolk and onion with French fries
$36.22
POULET CORDON BLUE
Breast of chicken stuffed with ham and Swiss cheese served in a creamy mustard sauce
$37.26
CREVETTES á L'AÎL
Shrimp sautéed in garlic, olive oil, and parsley served with rice and vegatables
$40.36
BOEUF BOURGUIGNON
Stewed beef tips with mushrooms in a red wine sauce served with boiled potatoes
$38.29
STEAK FRITES
Grilled Black Angus strip steak served with French fries
ADD: Sauce Au Poivre $5.18
$43.47
Pasta
FARFALLE MAISON
Bowtie pasta with mozzarella, eggplant and sun dried tomato in a light tomato sauce
$23.81
PENNE GORGONZOLA
Penne with diced chicken and fresh tomatoes in a gorgonzola sauce
$25.88
SPAGHETTI BOLOGNAISE
Traditional meat sauce
$25.88
Cheese and Meats
ASSIETTE DE FROMAGES
Chef's selection of assortment of cheeses
$25.88
ASSIETTE DE CHARCUTERIES
Chef's choice of assortment of cured meats. Additional meat $6.00 each
$25.88
Complete Breakfast
11am until 3pm Tuesday thru Friday.
Served with juice and coffee (specialty coffees additional $2.07) (egg whites only additional $2.07)CRÊPE CLASSIQUE
Homemade crêpe stuffed with Paris ham and Swiss cheese topped with a fried egg.
$23.80
FRENCH TOAST
Thick cut with a vanilla cornflake crust served with bacon and fresh fruit
$23.80
OMELETTE AU CHOIX
Three egg omelette with you choice of two ingredients with French fries and toast
Egg whites only additional $2.07
$24.84
Prix Fixe Lunch
Tuesday thru Friday 11am to 3pm
*coffee or tea includedChoice of Starter
SOUP OF THE DAY OR SALADE MAISON
$0
Choice of Entree
QUICHE LORRAINE OR FARFALLE MAISON
$31.05
Theatre Menu
Available 4pm to close. Served with a choice of appetizer, entree, and dessert. Coffee or Tea included. Choice of Appetizer
POSTAGE DU JOUR,
SALADE MARAICHERE,
PATE DE CAMPAGNE AU COGNAC
$0
Choice of Entree
POULET CORDON BLEU, SAUMON GRILL, FARFALLE MAISON
$0
Choice of Dessert
NEW YORK CHEESECAKE (drizzled with raspberry coulis), MOUSSE AU CHOCOLATE (chocolate mousse), SEASONAL SORBET
$49.68
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