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Served Tuesday through Sunday 11 AM - 10:30 PM
Hors d'Oeuvres
POTAGE DU JOUR
Soup of the day
$13.45
BISQUE de HOMARD
Homemade lobster bisque
$15.55
PÂTE de CAMPAGNE
Country Pâte with chicken, liver, pork, duck, pistachio at cognac
$14.49
Escargots de Bourgogne
Tender snails (out of the shell) baked in garlic herb butter.
$23.80
SAUMON de FUMÉ
Thinly sliced smoked salmon topped with onions, capers and lemon
$25.87
BASKET OF BREAD WITH BUTTER
$2.59
Salades
LES ENDIVES aux ROQUEFORT
Endive, apples, walnuts, and crumbled Roquefort dressed in Gorgonzola
$22.77
CAESAR SALADE
Chicken
$30.08
Beef
$30.08
Shrimp
$30.08
No Protein
$17.59
LA NICOISE
Tuna preserved in oil, Nicoise olives, peppers, onions, tomato. cucumber, hard boiled egg and anchovies in a vinaigrette dressing
$25.87
Petits Plats
OMELETTE AU CHOIX
Three egg Omelet with your choice of two ingredients
$22.77
QUICHE LORRAINE
Paris ham and Swiss cheese with mixed greens
$25.87
MOULES FRITES
Steamed mussels in a White wine, shallots broth with a touch of cream served with French fries.
$28.98
CRÊPE CLASSIQUE
Homemade crepe stuffed with Paris ham, Swiss cheese topped with a fried egg
$21.73
CRÊPE VEGETARIENNE PESTO
Grilled zucchini, eggplant, tomato, onions and pesto
$23.81
CRÊPE CHÉVRE EPINARD
Spinach, goat cheese and wild mushrooms
$23.81
CRÊPE DU CANADA
Fresh salmon, capers, onion, sour cream and fresh dill
$23.81
Sandwiches
CROQUE MONSIEUR
Ham and Swiss cheese with béchamel sauce on white bread served with mixed greens
ADD fried egg $2.07
$21.74
HAMBURGER CLASSIQUE
Six ounce ground beef burger featuring lettuce, tomato, and onion served with French Fries
ADD TOPPINGS $2.00 each
Cheese, Bacon, Mushrooms, Peppercorn Sauce, Sauteed Onions
$21.74
BURGER DE SAUMON
Grilled organic salmon, capers, onion, sour cream and fresh dill
$23.81
POULET CLUB SANDWICH
Breast of chicken, bacon, hardboiled egg and choice of cheese on white toast with lettuce, tomato and mayonnaise. Served with French fries.
$26.91
Entrees
POULET RÔTI
Roasted free range chicken marinated with white wine, lemon, olive oil and fresh herbs served with French fries
$35.19
FOIS DE VEUX AUX FINES HERBES
Sauteed calves liver topped with onions served with mashed potato and vegetables
$33.12
LE TARTARE DU CHEF
Raw ground flank steak seasoned with cognac, capers, egg yolk and onion with French fries
$36.22
POULET CORDON BLUE
Breast of chicken stuffed with ham and Swiss cheese served in a creamy mustard sauce
$37.26
CREVETTES á L'AÎL
Shrimp sautéed in garlic, olive oil, and parsley served with rice and vegatables
$40.36
BOEUF BOURGUIGNON
Stewed beef tips with mushrooms in a red wine sauce served with boiled potatoes
$38.29
STEAK FRITES
Grilled Black Angus strip steak served with French fries
ADD: Sauce Au Poivre $5.18
$43.47
Pasta
FARFALLE MAISON
Bowtie pasta with mozzarella, eggplant and sun dried tomato in a light tomato sauce
$23.81
PENNE GORGONZOLA
Penne with diced chicken and fresh tomatoes in a gorgonzola sauce
$25.88
SPAGHETTI BOLOGNAISE
Traditional meat sauce
$25.88
Cheese and Meats
ASSIETTE DE FROMAGES
Chef's selection of assortment of cheeses
$25.88
ASSIETTE DE CHARCUTERIES
Chef's choice of assortment of cured meats. Additional meat $6.00 each
$25.88
Complete Breakfast
11am until 3pm Tuesday thru Friday.
Served with juice and coffee (specialty coffees additional $2.07) (egg whites only additional $2.07)CRÊPE CLASSIQUE
Homemade crêpe stuffed with Paris ham and Swiss cheese topped with a fried egg.
$23.80
FRENCH TOAST
Thick cut with a vanilla cornflake crust served with bacon and fresh fruit
$23.80
OMELETTE AU CHOIX
Three egg omelette with you choice of two ingredients with French fries and toast
Egg whites only additional $2.07
$24.84
Prix Fixe Lunch
Tuesday thru Friday 11am to 3pm
*coffee or tea includedChoice of Starter
SOUP OF THE DAY OR SALADE MAISON
$0
Choice of Entree
QUICHE LORRAINE OR FARFALLE MAISON
$31.05
Theatre Menu
Available 4pm to close. Served with a choice of appetizer, entree, and dessert. Coffee or Tea included. Choice of Appetizer
POSTAGE DU JOUR,
SALADE MARAICHERE,
PATE DE CAMPAGNE AU COGNAC
$0
Choice of Entree
POULET CORDON BLEU, SAUMON GRILL, FARFALLE MAISON
$0
Choice of Dessert
NEW YORK CHEESECAKE (drizzled with raspberry coulis), MOUSSE AU CHOCOLATE (chocolate mousse), SEASONAL SORBET
$49.68
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