Le MenuServed Tuesday through Sunday 11 AM - 10:30 PM

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Hors d'Oeuvres

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POTAGE DU JOUR

Soup of the day

$13.45

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BISQUE de HOMARD

Homemade lobster bisque

$15.55

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PÂTE de CAMPAGNE

Country Pâte with chicken, liver, pork, duck, pistachio at cognac

$14.49

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Escargots de Bourgogne

Tender snails (out of the shell) baked in garlic herb butter.

$23.80

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SAUMON de FUMÉ

Thinly sliced smoked salmon topped with onions, capers and lemon

$25.87

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BASKET OF BREAD WITH BUTTER

$2.59

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Salades

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LES ENDIVES aux ROQUEFORT

Endive, apples, walnuts, and crumbled Roquefort dressed in Gorgonzola

$22.77

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CAESAR SALADE

Chicken

$30.08

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Beef

$30.08

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Shrimp

$30.08

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No Protein

$17.59

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LA NICOISE

Tuna preserved in oil, Nicoise olives, peppers, onions, tomato. cucumber, hard boiled egg and anchovies in a vinaigrette dressing

$25.87

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Petits Plats

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OMELETTE AU CHOIX

Three egg Omelet with your choice of two ingredients

$22.77

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QUICHE LORRAINE

Paris ham and Swiss cheese with mixed greens

$25.87

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MOULES FRITES

Steamed mussels in a White wine, shallots broth with a touch of cream served with French fries.

$28.98

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CRÊPE CLASSIQUE

Homemade crepe stuffed with Paris ham, Swiss cheese topped with a fried egg

$21.73

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CRÊPE VEGETARIENNE PESTO

Grilled zucchini, eggplant, tomato, onions and pesto

$23.81

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CRÊPE CHÉVRE EPINARD

Spinach, goat cheese and wild mushrooms

$23.81

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CRÊPE DU CANADA

Fresh salmon, capers, onion, sour cream and fresh dill

$23.81

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Sandwiches

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CROQUE MONSIEUR

Ham and Swiss cheese with béchamel sauce on white bread served with mixed greens ADD fried egg $2.07

$21.74

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HAMBURGER CLASSIQUE

Six ounce ground beef burger featuring lettuce, tomato, and onion served with French Fries ADD TOPPINGS $2.00 each Cheese, Bacon, Mushrooms, Peppercorn Sauce, Sauteed Onions

$21.74

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BURGER DE SAUMON

Grilled organic salmon, capers, onion, sour cream and fresh dill

$23.81

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POULET CLUB SANDWICH

Breast of chicken, bacon, hardboiled egg and choice of cheese on white toast with lettuce, tomato and mayonnaise. Served with French fries.

$26.91

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Entrees

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POULET RÔTI

Roasted free range chicken marinated with white wine, lemon, olive oil and fresh herbs served with French fries

$35.19

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FOIS DE VEUX AUX FINES HERBES

Sauteed calves liver topped with onions served with mashed potato and vegetables

$33.12

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LE TARTARE DU CHEF

Raw ground flank steak seasoned with cognac, capers, egg yolk and onion with French fries

$36.22

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POULET CORDON BLUE

Breast of chicken stuffed with ham and Swiss cheese served in a creamy mustard sauce

$37.26

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CREVETTES á L'AÎL

Shrimp sautéed in garlic, olive oil, and parsley served with rice and vegatables

$40.36

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BOEUF BOURGUIGNON

Stewed beef tips with mushrooms in a red wine sauce served with boiled potatoes

$38.29

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STEAK FRITES

Grilled Black Angus strip steak served with French fries ADD: Sauce Au Poivre $5.18

$43.47

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Pasta

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FARFALLE MAISON

Bowtie pasta with mozzarella, eggplant and sun dried tomato in a light tomato sauce

$23.81

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PENNE GORGONZOLA

Penne with diced chicken and fresh tomatoes in a gorgonzola sauce

$25.88

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SPAGHETTI BOLOGNAISE

Traditional meat sauce

$25.88

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Cheese and Meats

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ASSIETTE DE FROMAGES

Chef's selection of assortment of cheeses

$25.88

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ASSIETTE DE CHARCUTERIES

Chef's choice of assortment of cured meats. Additional meat $6.00 each

$25.88

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Complete Breakfast

11am until 3pm Tuesday thru Friday. Served with juice and coffee (specialty coffees additional $2.07) (egg whites only additional $2.07)

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CRÊPE CLASSIQUE

Homemade crêpe stuffed with Paris ham and Swiss cheese topped with a fried egg.

$23.80

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FRENCH TOAST

Thick cut with a vanilla cornflake crust served with bacon and fresh fruit

$23.80

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OMELETTE AU CHOIX

Three egg omelette with you choice of two ingredients with French fries and toast Egg whites only additional $2.07

$24.84

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Prix Fixe Lunch

Tuesday thru Friday 11am to 3pm *coffee or tea included

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Choice of Starter

SOUP OF THE DAY OR SALADE MAISON

$0

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Choice of Entree

QUICHE LORRAINE OR FARFALLE MAISON

$31.05

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Theatre Menu

Available 4pm to close. Served with a choice of appetizer, entree, and dessert. Coffee or Tea included.

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Choice of Appetizer

POSTAGE DU JOUR, SALADE MARAICHERE, PATE DE CAMPAGNE AU COGNAC

$0

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Choice of Entree

POULET CORDON BLEU, SAUMON GRILL, FARFALLE MAISON

$0

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Choice of Dessert

NEW YORK CHEESECAKE (drizzled with raspberry coulis), MOUSSE AU CHOCOLATE (chocolate mousse), SEASONAL SORBET

$49.68

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